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Weekly Menu 1/16-1/22

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Here is what we are eating this week. Be sure to check out today’s (Monday’s) dinner. I have to say it ROCKED OUR WORLD. It was delicious and is definitely my new favorite dinner. 🙂


Monday- Omelet w/ Cilantro & Homemade Turkey Sausage, Orange slices

Tuesday- Scrambled Eggs, toast, fruit

Wednesday-Overnight Oats, Toast, Grapefruit

Thursday & Friday- Gallopinto , Eggs, orange slices

Saturday- Downhome Breakfast Special (Hashbrown Casserole), Eggs, Orange Juice

Sunday- Fortified French Toast, Bananas & blueberries


Lunch: We always have leftovers :)



Monday- Homemade Chicken Nuggets with Homemade Honey Mustard, Baked Sweet Potato, Side Salad with homemade ranch dressing

Tuesday- Crockpot Whole Chicken, Side Salad, Honey Carrots

Wednesday- Chicken topped with salsa & avocado, Brown Rice, Platanos

Thursday- Meatloaf, Mashed Potatoes, Steamed Broccoli

Friday- Eat Out with my buddy 🙂

Saturday-  Tuna Casserole

Sunday- Arroz Con Pollo, Beans, Platanos



Yogurt w/ granola

Smoothies/Juices (Pretty Purple Smoothie)

Fruit (Oranges, Bananas,Blueberries, Pears)

Apples & Homemade Trail Mix (Recipe Coming Soon)

Applesauce Bread with Honey Butter

Check out more healthy snack ideas here.

I am linked up to

Skinny Mom’s Kitchen

Heavenly Homemakers


About HnB4life

Hello There ! My name is Tiffany and I am on the journey to find balance in life! Now, I’m not talking about anything kooky or mystical, but real true balance and health in all areas: physical, spiritual, and emotional. I figured I was not the only one looking for these things, and thus this blog was born. I am not an expert in all things healthy nor is my life 100% balanced. However, I have been on this journey for a quite a few years and have learned some things along the way. One of those things is that the start of a healthy and balanced life is a relationship with Jesus Christ, my Savior, my Friend, my Strong Tower, and my Balance in those completely unbalanced moments. If you’d like more information on knowing Jesus Christ, please click here Welcome Friend, I look forward to our journey together.

2 responses »

  1. This looks great! I’m impressed with your breakfast. My husband wishes I would cook like that every day, but in reality, I’ve got to keep breakfast M-F as something quick. And I’m not sure that I could handle the prep, cooking, and cleaning of three hot meals every day!

    • I understand. It is hard some days to get the food on the table. I do as much prep the night before as possible. Some of the breakfasts, like gallopinto, overnight pancakes, & oats, I make the night before and then just heat them up in the morning. Scrambled eggs and toast for just two people only takes about 4 minutes to throw together so on the mornings I wake up late, no matter what is on the menu for that day, we usually wind up eating the eggs and toast haha 🙂


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