Soooo, I had to change my menu plan at the last minute when I realized it was almost 8pm and we had not eaten dinner yet!
This was totally yummy and I was able to throw it together in 15 minutes :).
No, I didn’t make homemade spaghetti sauce, but Bertolli has great sauces and they are junky-junk free…not to mention Wal-Mart sells them for less than $2 per bottle.
4-6 small squash or 2 big squash
2 tbsp butter
1 tsp oregano
1-2 tsp black pepper
Salt (to taste)
1 jar Bertolli all natural spaghetti sauce
1 lb ground turkey
Cook ground turkey and drain. Put turkey back into the pan and add spaghetti sauce. Heat on medium until heated through.
Slice squash. While turkey is cooking sauté squash on medium to medium-high in butter with spices until cooked through (but not mooshy). This should take about 5-8 minutes.