I threw this together the other night with all the wonderful veggies from my Daddio’s garden!
This has to be one of my favorite side dishes!
My hubby loves it with ketchup and olive oil mayo on top ! 🙂
This works best if you cook it in a skillet that can be used in the oven as well. (If you don’t have one that can do this then you can just cook until done on stovetop.)
Serves: 3-4 peeps
1 small-medium squash, sliced thin or cubed
2-3 small potatoes (red or yukon), sliced thin or cubed
3-4 okra, chopped
1/2 onion, chopped
1 cooked yucca, chopped (optional)
Seasoning Salt (to taste) *I used about 2-3 tsp
Granulated Garlic (to taste) *I used about 2-3 tsp
Black Pepper (to taste) * I used about 1-2 tsp
2-3 tbsp Coconut Oil
Cayenne Pepper (optional) if you want a little kick 🙂
Preheat oven to 350. Put coconut oil into skillet and cook on medium or medium-high. Saute all veggies and seasonings until cooked almost through. Cover skillet and put in over for 5-10 minutes until veggies are done! ENJOY!!
Note: If you want to make this a main dish, you may want to try adding in cooked ground turkey and your favorite type of bean! Be creative! Have fun with it!
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