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Quick and Easy Chicken Garbanzo Nachos

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Have leftover chicken and don’t know what to do with it? Have a can of garbanzo beans you bought on sale and you are not sure what to do with them? Well I did, and that’s how I came up with Quick and Easy Chicken Garbanzo Nachos. All you have to do is bake it and then serve it on some tortilla chips or plantain chips! Yummmmy!

Quick and Easy Chicken Garbanzo Nachos


1 Can Garbanzo Beans, drained and rinsed

1-2 Cups Chicken Breast, shredded (You could use dark meat as well.)

½-1 tsp Cumin

½ tsp Black Pepper

½-1 tsp Chili Powder

1 Can Rotel Tomatoes with Mild Green Chilis (Or Fresh Salsa if you prefer)

1 Green Onion, chopped

2 sprigs Cilantro, chopped

Optional: Crumbled Goat Cheese or Shredded Cheddar Cheese

Pre-heat oven to 400 degrees. If using Cheddar Cheese, shred about ½ cup-1 cup. Mix all ingredients, except cheese, together in casserole dish. Cover with foil Bake for 15-20 minutes.  If using cheddar cheese, top with cheese and bake uncovered until browned (about 3-5 minutes). If using crumbled goat cheese, there is no need to bake for any additional amount of time.



About HnB4life

Hello There ! My name is Tiffany and I am on the journey to find balance in life! Now, I’m not talking about anything kooky or mystical, but real true balance and health in all areas: physical, spiritual, and emotional. I figured I was not the only one looking for these things, and thus this blog was born. I am not an expert in all things healthy nor is my life 100% balanced. However, I have been on this journey for a quite a few years and have learned some things along the way. One of those things is that the start of a healthy and balanced life is a relationship with Jesus Christ, my Savior, my Friend, my Strong Tower, and my Balance in those completely unbalanced moments. If you’d like more information on knowing Jesus Christ, please click here Welcome Friend, I look forward to our journey together.

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