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No-Bake Chilled Double-Chocolate Torte

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Healthy? Balanced?

One of the biggest challenges with healthy eating is birthday celebrations and family get-togethers. Can I get an AMEN?

Recently, we had a birthday celebration for my brothers and sis-in-law and I was in charge of the desserts. I took this great opportunity to try out a healthier option for birthday cake and pit it up against the not so healthy (but pretty delicious) Strawberry Cake.  So I set out on my search and happened upon this incredible dessert made by the equally incredible Angela at Oh She Glows.  Did I say that this is incredible? Yeah…this dessert was gone in 60 seconds and left my Strawberry Cake in the dust! Look at the picture! Of course the No-Bake Chilled Double-Chocolate Torte took the win! Now this is what I call a balanced dessert! It is delicious and nutritious! Click here to get the recipe and be sure to bookmark Angela’s web-site—she comes out with some amazing recipes!


About HnB4life

Hello There ! My name is Tiffany and I am on the journey to find balance in life! Now, I’m not talking about anything kooky or mystical, but real true balance and health in all areas: physical, spiritual, and emotional. I figured I was not the only one looking for these things, and thus this blog was born. I am not an expert in all things healthy nor is my life 100% balanced. However, I have been on this journey for a quite a few years and have learned some things along the way. One of those things is that the start of a healthy and balanced life is a relationship with Jesus Christ, my Savior, my Friend, my Strong Tower, and my Balance in those completely unbalanced moments. If you’d like more information on knowing Jesus Christ, please click here Welcome Friend, I look forward to our journey together.

4 responses »

  1. OK, so when is this dessert going to find its way to the office?! This looks amazing!

  2. is it hard to make? how long did it take?

    • It is super easy to make! It takes about 15-20 minutes to throw together. It needs to be in the freezer for an hour or two -just until it is firm and chilled. So the hard part is waiting that hour or so:)


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